Oct 2022
Kartoffel-Steckrüben-Gulasch mit Spiegelei
- Fleisch
farm shop & bakery /
Recipes
Taste sensations with that wow factor! Recipes from our star chef Olaf Pruckner
Olaf Pruckner used to cook like an angel in the “Altes Amtshaus” in Ailringen. His recipe ideas will bring a gourmet touch to your organic cuisine. Highly recommended: Every month you will find a new recipe suitable for everyday use.
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Recipes
Sept 2022
Vichyssoise Kalte Kartoffel-Lauchsuppe mit Pfifferlingstatar
- Suppe
- Vegetarisch
Aug 2022
Gratinierte Sauerrahm Tarte mit Thymianzwetschgen
- Dessert
Jul 2022
Panzanella Tomaten-Brotsalat
- Vorspeise
Jun 2022
Spargel mit Spinat-Crêpes
- Vegetarisch
May 2022
Chili con Carne
- Fleisch
Apr 2022
Geschmelzter Grießknödel
- Dessert
- Vegetarisch
Feb 2022
Topfenschaum mit Orangensalat
- Dessert
- Vegetarisch
Jan 2022
Rinderrouladen
- Fleisch
Dec 2021
Filet vom Hermersberger Weiderind aus dem Rotweinsud
Olaf Pruckner
Aficionado, artist, high-quality professional:
Olaf Pruckner
Olaf Pruckner is responsible for creating a very important link to Hofgut Hermersberg. He has charge of the product and quality management that interlink the bakery, farm shop and retailers. He also looks after the marketing of our meat, plus the Demeter certification and farm shop promotions.
With one Michelin star and 16 points in the Gault et Millau guide he made his presence felt at the “Altes Amthaus” hotel in Ailringen, where he was executive chef up to 2015. Today he brings his passion for consciously using sustainably produced food to Hofgut Hermersberg. We give him three stars for that!
WARMLY RECOMMENDED
To be discovered, experienced, enjoyed ...
