May 2023
Marinierter Spargel mit Ziegenfrischkäse
- Vegetarisch
farm shop & bakery /
Recipes
Taste sensations with that wow factor! Recipes from our star chef Olaf Pruckner
Olaf Pruckner used to cook like an angel in the “Altes Amtshaus” in Ailringen. His recipe ideas will bring a gourmet touch to your organic cuisine. Highly recommended: Every month you will find a new recipe suitable for everyday use.
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Recipes
Apr 2023
Graupensuppe mit falschem Ochsenschwanz
- Suppe
Mar 2023
Beefcurry
- Eintopf
Feb 2023
Gelbschwanzmakrele auf Aniskraut
- Fisch
Jan 2023
Zanderfilet mit Kartoffel – Blutwurstsalat und Honig- Schalotten Vinaigrette
- Fisch
Dec 2022
Hirschkalbskotelett auf Senfrahmlinsen mit Buchweizenliwanzen
- Fleisch
Nov 2022
Parmesan Risotto mit Parmaschinken und karamellisierte Feige
- Vorspeise
Oct 2022
Kartoffel-Steckrüben-Gulasch mit Spiegelei
- Fleisch
Sept 2022
Vichyssoise Kalte Kartoffel-Lauchsuppe mit Pfifferlingstatar
- Suppe
- Vegetarisch
Aug 2022
Gratinierte Sauerrahm Tarte mit Thymianzwetschgen
- Dessert
- Vegetarisch
Olaf Pruckner
Aficionado, artist, high-quality professional:
Olaf Pruckner
Olaf Pruckner is responsible for creating a very important link to Hofgut Hermersberg. He has charge of the product and quality management that interlink the bakery, farm shop and retailers. He also looks after the marketing of our meat, plus the Demeter certification and farm shop promotions.
With one Michelin star and 16 points in the Gault et Millau guide he made his presence felt at the “Altes Amthaus” hotel in Ailringen, where he was executive chef up to 2015. Today he brings his passion for consciously using sustainably produced food to Hofgut Hermersberg. We give him three stars for that!
WARMLY RECOMMENDED
To be discovered, experienced, enjoyed ...
